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Univera Ultra Protein™ Plant-Based Protein Shake – Premium Pack

211005

RM375.00 RM750.00

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Bundle Package:

Univera Ultra Protein™ Plant-Based Protein Shake – Vanilla X 1

Univera Ultra Protein™ Plant-Based Protein Shake – Chocolate X 1

Thermogenic X 1

Level G X 1

Free Gift : Shaker Bottle X 1

I Commit to a Fitter, Healthier Me!

Univera weight management Premium Pack

Volume:

Univera Ultra Protein™ Plant-Based Protein Shake – Vanilla 470g

Univera Ultra Protein™ Plant-Based Protein Shake – Chocolate 470g

Thermogenic 60 caplets

Level G 60 caplets


Benefits:

Balanced Glucose Levels.

Healthier Metabolism.

Improved Muscle Growth.

Less Fluid Retention.


How to consume:

Replace one meal with one scoop (33g) of Univera Ultra Protein™ Plant-Based Protein Shake in 8oz. (250ml) of water or beverage of your choice, Take one caplet of Level G twice daily, preferably with meals, and take one caplet of Thermogenic mid-morning for the first week then add a second caplet of Thermogenic mid-afternoon for a total of two caplets daily

 

Did you know...

...that there are 3 kinds of food?

Foods that make you fat

Foods that prevent you from releasing stored fat

Food that promote fat burning

What are you putting in YOUR body?

 

Recommended Foods for the BEST RESULT!

Meals 1 & 2:

1 scoop of Univera Ultra Protein Plant-Based Protein Blend

Meal 3: "Lean & Green"

For the 7 days you will be eating “Lean and Green”. Your body will love you for it too! What does that mean? Well… Lean is lean meats. Choose lean cuts of meat and remove all visible fat and skin, if there is any. Green is lots of low glycemic vegetables. But you can also spice it all up with your favorite spices and sea salt, as long as there aren’t any added sugars.


Recommended Protein Selections (choose one of the following):

5-6 oz lean cuts of beef, veal, pork, and lamb.

7-8 oz poultry, fish, shellfish.

2 eggs.

15-20 g tofu or other vegetable proteins with zero sugar.


Recommended Vegetables:

Unlimited: Asparagus, broccoli, cabbage, cauliflower, zucchini, mushrooms, green peppers, eggplant, cucumber, celery, spinach, Swiss chard, kale, lettuce and greens (all varieties), onions, leeks, garlic, radish, seaweed, alfalfa sprouts, bok choy, soybean sprouts, collard greens, beet greens.

1-2 times per week, but not in the same meal: (example – pumpkin once per week and string beans once per week but not at the same meal.) ½ avocado, Brussel sprouts, orange and red peppers, pumpkin, sauerkraut, snow peas, string beans (yellow and green), tomato, squash (summer, spaghetti)


Snacks:

Any of the recommended vegetables.


Seasonings:

Sea salt, pepper, garlic, fresh or dried ginger, zest of lemon or lime, your favorite spices, fresh or dried herbs, chili peppers, curry, curcuma, hot mustard or hot mustard powder, wasabi powder, apple cider vinegar, rose water, fresh ginger, unsweetened cocoa powder, and more. Soy sauce or tamarind sauce, sparingly. Be cautious of commercial condiments with hidden sugar content.


Recommended Oils:

Extra virgin olive oil, coconut oil, grape seed oil. Please limit your additional oil intake to no more than one tablespoon a day. That includes your salad dressing.


Recommended Sweeteners:

Stevia, Truvia, Splenda.


Health Tip:

Drink half of your body weight in ounces of water per day.

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